Customers using Edoni Ice Cream Makers

Located in Glasgow’s West End, The University Cafe is a Glasgow institution and a favourite with generations of families who travel or miles for their delicious ice cream.

Timoney’s sell their fantastic and very popular ice cream from their cafes in Newry and Warrenpoint as well as their unique vintage van. Trading for over 80 years the Timoney’s brand stretches further than their local clientele.

In the seaside town of Ayr on the west coast of Scotland, Renaldo’s serves over 36 delicious flavours to locals and tourists who queue out their door. Winner of “Scotland’s Best Gelateria/Dessert Cafe” Italian Awards 2023

Colpi ice-cream is freshly made every day in Milngavie to a 100 year old traditional Italian recipe. Their pure, artisan ice-cream is hand-crafted with love and care, using full cream milk from the banks of Loch Lomond.

Transforming their farm in to a family friendly play area serving award winning ice cream, Goodalls also have a herd of over 220 cows helping to provide a vital ingredient to their ice cream.

Bicocchis first opened in Fraserburgh in the early 1900’s producing traditional handmade Italian ice cream. They now produce more than 40 flavours, all based on the original recipe, made on the premises with locally sourced ingredients.

The Ice Cream Factory is based in Silloth on the front street opposite the green. They make traditional homemade dairy ice cream with flavours changing on a daily basis and it’s all made on the premises.