Arco Baleno

The Arco Baleno is our flagship model and produces a high-quality ice cream with a maximum overrun (air in the ice cream) of 5%.   Bring your cafe to life and let your customers feel part of the process as they watch traditional ice cream being made before their eyes.

Key Features

  • Stores 60 litres of ice cream at the correct temperature
  • Makes 8 litres of, ready to serve, ice cream in as little as 18 minutes
  • Store up to 5 flavours at once (or rotate your fresh vanilla)
  • Built in utensil wash (so no need to make trips to the sink)

Specification

  • Size: 153cm deep x 760 – 830cm wide (depending on frontage)

  • Low sound level

  • Dual digital thermostats

Included

  • 2-year guarantee on parts and labour
  • Delivery and installation
  • Tutorials and expert advice

  • After sales service?

  • Handmade stainless-steel ladle

Options

  • Silver, black or coloured stainless-steel frontage

  • Mirror frontage with wood finish (e.g. American Cherry or Black Walnut)

  • Custom branding available

  • LED frontage

  • Practical and stylish glass showcase

Making ice cream in a shop front not only adds theatre, it shows customers the ice-cream is freshly made in-house daily. Having the production unit alongside the storage bins gives staff more time at the shop counter engaging with customers. Once made, 95% can be transferred to the storage bins using one of our hand-made ladles, allowing constant free flowing production of ice cream.

The storage bins will keep the ice cream at the correct temperature for your mixture. We understand that every recipe has its individuality so the dual digital thermostats will be setup onsite and by an Edoni engineer. The storage bins are hand-made from food approved 316g stainless steel metal and are designed to be lifted out and cleaned with ease.

Installed within the machine, this flow-on-demand utensil wash has a water inlet and waste outlet insuring fresh and clean water is available when required without the need for multiple trips to a sink.