Ice Cream Makers

All Edoni ice cream machines are hand built in UK, to a high quality, to ensure they are robust and reliable.
They last for 20-30 years if serviced and maintained by our own engineers.
Our machines can be refurbished or traded-in, saving our customers money and protecting the environment.
They can be custom built to suit your shop fitting.

Included with all machines
• 2-year guarantee on parts and labour
• Delivery and installation
• Tutorials and expert advice on how to make ice cream

Arco Baleno

The Arco Baleno is our flagship model and produces a high-quality ice cream with a maximum overrun (air in the ice cream) of 5%.   Bring your cafe to life and let your customers feel part of the process as they watch traditional ice cream being made before their eyes.

• Stores 60 litres of ice cream at the correct temperature.
• Makes 8 litres of, ready to serve, ice cream in as little as 18 minutes.
• Store up to 5 flavours at once (or rotate your fresh vanilla).
• Built in utensil wash (so no need to make trips to the sink).

Edo-tronic (3-in-1 ice cream processing)

With the press of one button, and without having to transfer your mix, the Edo-tronic ice cream machine will allow you carry out the full pasteurising, emulsifying and cooling process and will store your mix at your desired temperature.

• Maximise profitability
• Ease of cleaning & maintenance
• Easily create your own gelato, ice cream or milk ice.

Balmore (production & storage)

Like the Arco Baleno, the Balmore ice cream machines produce a traditional ice cream with a maximum overrun (air in the ice cream) of 5%. This gives the ice cream a high-quality texture. These ice cream making machines are available with and without storage bins and come in various size/capacities.

• Produces up to 18 litres of ice cream at a time.
• Makes ready to serve ice cream in as little as 18 minutes
• Can be used for retail & wholesale ice cream production

Fresco (Batch Freezer)

The Fresco batch freezer also produces a traditional high-quality, but lighter, ice cream with an over run of 50-100% (air in ice cream) depending on the recipe.

  • Makes ice cream in 6-8 minutes
  • User has full control over the flow of ice cream
  • Ideal for making flavours as they can be added easily to the top loading hopper