We at Edoni Refrigeration, as proud sponsor of the Scottish Italian Awards 2025 Best Gelateria / Dessert Café category, would like to celebrate the Finalists.
They are:
• A Crolla and Sons, Dumfries & Galloway
• Colpi Ice Cream, Milngavie
• Miele’s Gelateria, Highlands
• Oscar’s Gelato, Edinburgh
• Renaldo’s Old Fashioned Ices, Ayr
• The Capocci Man, Airdrie
• The Parlour, Arran
The fact that the finalists were judged via public vote, and will now have expert panel-visits, underscores the authenticity of the recognition.
A Word of Congratulations
Congratulations to all the finalists on reaching this stage. You’ve already achieved recognition in a highly competitive field. Winning would of course be a great honour — but being a finalist is itself a strong testament to your quality, your team, and your offering.
From all of us at Edoni Refrigeration: we salute your craftsmanship, your passion and your dedication to delivering ice cream that delights. We look forward to celebrating you on the night — and to continuing to support the gelato sector across Scotland with top-tier ice cream making machines.
Why This Matters
At Edoni Refrigeration, we know how critical ice cream freezers are to the quality and texture of ice cream and gelato alike. By sponsoring this award, we’re honouring not only the artistry of great gelato — but also the operational foundations that allow that artistry to shine: the equipment that enable creamy texture, perfect presentation and consistent quality.
If you are considering opening a parlour ,or expanding your offering to include your own ice cream, we’d encourage you now to consider our equipment with its reliability ( 2year warranty). longevity (20 years plus) and sector leading service department.
Thank you for reading. If you’d like to learn more about the award, our sponsorship, or how to choose the right ice cream machine for your gelateria or dessert café, feel free to get in touch with our team. We would be delighted to support you.